Ooni Karu 16 Multi-Fuel Pizza Oven
One-minute review Outdoor cooking has surged in popularity in recent years, with our grilling choices becoming increasingly elaborate. No longer are we restricted to burgers and hot dogs; everything from steaks and ribs to brisket and pizzas have become a staple for outdoor cooking. The pandemic has certainly helped cement the trend: according to market research firm NPD , consumers spent more than $4.9 billion on outdoor cooking equipment, such as grills and smokers in 2020 – which is 39% up on 2019. Ooni, having launched in 2012 as a Kickstarter, is now synonymous with outdoor pizza ovens that use charcoal, wood or gas to cook pizza in no time at all. The Ooni Karu 16 is the brand’s latest top-of-the-range pizza oven. JUMP TO Ooni Karu 16 price and availability Design Performance Should I buy? The multi-fuel outdoor cooking appliance can be used with solid fuels (charcoal and wood), while an add-on also makes it compatible with gas. It has room to hold ...